September 30, 2008

Wheat Thins

I made these with friend. I was surprised how easy they were to make.


1 1/4 c whole wheat flour

1 1/2 T sugar

1/2 t salt (+ more for dusting the top if desired)

1/4 t paprika

4 T butter

1/4 c water

Combine all the dry ingredients in a bowl. Cut in the butter until it is pea sized. Add the water and knead until smooth (like play dough)
Preheat oven to 400

Divide the dough into 4 pieces. Keep the other pieces covered while you work with one.

Dust work surface with flour and roll into a square (I am not talented enough to make a square) Roll to about 1/16 of an inch thick. Cut into strips using a pizza or rotary cutter (a knife will work too)
Place on a lined baking tray and bake 7 minutes or until starting to brown. Mine took 10 minutes, but watch closely. They are so thin they can burn quickly.
I sprinkled salt only over half of the crackers. The salt is only necessary if you are going to eat them plain. If you add a topping I don't think you need to add salt.


Courtney said...

I can't wait to try these- we have needed a healthy cracker recipe for awhile.

Anonymous said...

I will try these! We don't have crackers and this will be a nice change!