Calzones

Super yummy! I made both sauces (the white and red), because I wanted white and Rich wanted a red sauce. This was easy and good.

Bread Recipe:

2 c warm water
3 tb. dry yeast
1/2 tb. honey
1/2 tsp. salt
4-5 c whole wheat flour
(I actually halved this and made 5 Calzones instead of 8-10)
Combine water, yeast and honey and let sit for 5-10 min. (it will bubble up) Add salt and flour and knead for 5 minutes. Divide into 8 balls and roll out onto floured surface into individual pizza size crusts, fill, fold over and let rise 15 minutes. Bake 475 for 12 minutes.

Filling:

Chop veggies for filling:
1 onion
2 cups mushrooms
1 (6oz) can olives
1 green pepper, finely diced
1 tomato
optional: chunks of ham or chicken
optional: grated parmesan

Saute veggies all together in a little olive oil, I then added some chopped fresh roma tomatoes.

Sauces:

Red Pizza Sauce
(we actually used leftover canned spaghetti sauce)
1 (4oz) can tomato paste
1 (6oz) can tomato sauce
1/2 tsp oregano
1/2 tsp onion powder
salt to taste

Creamy White Pizza Sauce
(I halved it and it was enough for 3 Calzones)
3 cups water
1/2 c wheat flour
1/2 tsp salt
2 Tb Vegenaise
1 tsp. Italian seasoning

Whisk together on stove over medium heat.