1/4 c sugar (I used sucanat, but agave would work as well, you might be able to even decrease to 2 TB agave!)
1/2 c lemon juice
2 t onion
1/2 t salt
2/3 c Olive oil
1-2 T Poppy Seeds (Opt.)
Combine everything but the oil and poppy seeds in blender or food processor, blend until well blended. Slowly add oil in steady stream until slightly thickened and smooth. Add poppy seeds and blend for a few seconds.
Serve on your favorite salad, especially great with salads that have fruit in them. This is enough for 2 good size salads.