2 bananas, mashed
1/4 cup canola oil (I used melted Unrefined Coconut Oil)
1/4 cup Maple Syrup
1/2 tsp vanilla extract
1 cup rolled oats
2/3 c brown rice flour ( I used whole wheat)
1/4 tsp baking soda
1/2 cup shredded unsweetened coconut
pinch of sea salt
1/4 cup chocolate chips (or raisins, carob chips etc.)
Preheat oven to 350. F
In medium bowl or stand mixer combine bananas, oil, syrup and vanilla. Mix until combined well and banana is well mushed. In a separate bowl mix together, oats, flour, baking soda, coconut and salt. Add to the banana mixture and lightly mix until just combined (do not over stir.) Fold in Chocolate Chips.
Place on baking sheet lined with parchment paper or silicone baking sheet. Bake for 14-15 minutes until golden brown. Remove from oven and place cookies on wire rack.
Makes about 1 1/2 dozen (we doubled it).