May 30, 2008

Easy, Versatile Whole Wheat Bread

This is by far the easiest whole wheat bread recipe I have ever found. I loved it so much I went through my cook book and threw out all my other bread recipes. The next night we used this recipe for pizza dough and it was excellent. I look forward to trying it for rolls, bread sticks and cinnamon rolls. (With Pizza dough I recommend that after you roll out your dough that you place it in your pizza pan and bake it a few minutes before you add toppings.) Picture

Best Yet Whole Wheat Bread

Hand Method: Yep I still don't have a mixer ;) (yields 2 loaves)
1/3 Cup honey
1/3 Cup extra virgin olive oil
2 1/2 Cup Warm Water
1 1/2 Tablespoons Yeast
2 1/2 teaspoons Real Salt
6-7 Cups Fresh Ground Whole Wheat Flour (I used hard white wheat)
1 1/2 Tablespoons Vital Wheat Gluten

Combine the warm water, yeast, and 2 Cups of fresh whole wheat flour in a large mixing bowl. Allow to sponge for 15 minutes. Add the honey, oil, dough enhancer, salt and 4-5 Cups additional flour until the dough begins to clean the sides of the mixing bowl. Do not allow the dough to get too stiff (too dry). Dough should be smooth and elastic. It is a common mistake for the beginning bakers to add too much flour.

Knead the bread by hand 7-10 minutes or until it is very smooth, elastic, and small bubbles or blisters appear beneath the surface of the dough. If you are kneading by hand, be sure to add the minimum amount of flour to keep the dough soft and pliable by using a tsp of oil on your hands and kneading surface.

Form the dough into 2 loaves and put in greased loaf pans or 5-6 loaves balls if making bread bowls and place on cookie sheet. Allow to rise in a slightly warmed oven or other warm place until doubled in size (about 30-60 minutes).

Bake loaves for 25-30 minutes in a 350 degree oven. Bread is cooked through when it sounds hollow when tapped on the bottom, and when the top and sides are a golden brown color.

This Bread Recipe is VERSATILE! Use it to make cinnamon rolls, pizza, bread sticks, and more.
(This is where I found the recipe- this woman's website is fun to look at for food ideas.)


Tam said...

Hey got to love that bread recipe;) You know the last few times I have made it I keep thinking it needs a little more salt. My Mom said the same thing. I think I'm going to try adding another 1/2 teaspoon of salt and see how that is.

Love you site! It makes me so happy to see Mom's getting back to the basics when it comes to feeding their families! Plus I just got put in as food storage specialist in my ward. So I will be needing some good info! Thanks a bunch!!!

Melissa said...

I have a basic bread recipe similar to this, and it does have more salt. Another 1/2 tsp would probably do the trick. Yeah! for food storage specialists, my favorite calling ever.